Dry Ewedu leaves/Organic Jute leaves/300g

Full Product Description: Enjoy the richness of authentic African cuisine with our Dry Ewedu Leaves (Organic Jute Leaves), carefully harvested and naturally sun-dried to preserve nutrients, color, and aroma. Ewedu is a beloved leafy vegetable used across West Africa, especially in Yoruba and Hausa dishes. Known for its slimy texture when cooked, it's ideal for swallowing foods like amala, fufu, or eba. ✅ 100% Organic ✅ No additives or preservatives ✅ Vegan & gluten-free ✅ Rich in fiber, calcium, and antioxidants ✅ Resealable 300g pack How to Use: Soak a small portion of the dry Ewedu leaves in warm water for 10–15 minutes. Boil until soft, then blend or whisk with local spices like locust beans, crayfish, or bouillon to taste. Serve hot. Storage: Store in a cool, dry place. Seal tightly after each use. Ingredients: 100% Dried Jute Leaves (Ewedu).