Smoked ABO Fish (5 Pieces) – Authentic Nigerian Sole Fish

Enhance your African dishes with our premium Smoked ABO Fish! This dry fish, also known as Sole Fish, is a beloved ingredient in Nigerian and West African cuisines, perfect for soups, stews, and sauces like Efo Riro. Expertly smoked to perfection, it delivers a rich, smoky flavor that transforms any dish into a culinary masterpiece. Authentic Flavor: Adds a bold, smoky taste to your favorite recipes. Versatile Use: Perfect for soups, stews, jollof rice, and traditional African dishes. 5 Large Pieces: Generously portioned for multiple meals. Naturally Smoked: Preserved with traditional methods for maximum flavor and shelf life. Essential for African Cuisine: A must-have for dishes like Efo Riro, Egusi soup, and Ogbono soup.